Smart Resto
Ordering, inventory and staff on one live surface.
Front of house, kitchen stock and shift handoffs connected, so service stays fast when it's busiest.
What it does
- 01Ordering built for dine-in, takeaway and peak hours
- 02Menu availability tied to live stock
- 03Shifts, roles and handoffs in one place
A patient tutor for every student, grounded in their own textbook.